Easy Ham And Noodle Casserole - cooking recipe

Ingredients

4 oz. (3 c.) egg noodles
1 c. dairy sour cream
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 Tbsp. instant minced onion
dash of pepper
1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, thawed
2 c. cubed, cooked ham
1/2 c. cornflake crumbs
2 Tbsp. margarine or butter, melted

Preparation

Cook noodles to desired doneness as directed on package. Drain.
Keep warm.
Heat
oven to 350\u00b0.
Grease 2 1/2-quart casserole.