Carrot Bars - cooking recipe

Ingredients

1-1/4 c. cooking oil
2 c. sugar
4 eggs
2 c. flour
1/2 tsp. salt
2 tsp. soda
3 tsp. cinnamon
3 c. ground or grated carrots

Preparation

Combine oil and sugar; mix well.
Add 4 well beaten eggs. Sift together flour, salt, soda and cinnamon.
Add this to sugar, egg and oil mixture and mix well.
Fold in 3 cups of carrots. Grease a large cookie sheet (with sides) and flour.
Pour in batter to about 1/2 inch thickness.
Bake at 350 degrees for 25 to 30 minutes or until knife inserted in center comes out clean.