Seven Layer Cake - cooking recipe

Ingredients

1/4 lb. butter
1 c. crushed graham crackers
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 1/2 c. chopped nuts

Preparation

Melt butter in 9 x 13-inch pan.
Layer ingredients in the order listed.
Do not mix together.
Bake at 350\u00b0 for about 30 minutes.