Barbecue Green Beans - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 medium onion, chopped
1/2 lb. bacon, chopped
1/2 c. sugar
1/2 c. catsup
1/4 c. vinegar

Preparation

Saute onion and bacon together.
Drain.
Add sugar, catsup and vinegar.
Mix well into a sauce.
Pour over green beans.
Heat to serve.
Serves 6.