Fudge Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. cocoa
1/2 c. butter
2 eggs
1/4 tsp. salt
3/4 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar and cocoa in bowl.
Add melted butter; mix well. Stir in eggs.
Sift together flour, salt and baking powder.
Add dry ingredients and vanilla to batter.
Beat until smooth.
Fold in nuts.
Pour into 8 x 8 x 2-inch pan; bake at 350\u00b0 for 25 minutes.