Fruit Slush - cooking recipe

Ingredients

2 ripe bananas
1 (16 oz.) can crushed pineapple (undrained)
1 (6 oz.) can frozen orange juice
2 c. 7-Up or ginger ale
1 c. sugar
mandarin oranges, cherries or any other berries to taste

Preparation

Mix all together.
Pour into small Dixie cups and freeze. Remove 1 hour before serving.
Good!