Peach Cobbler - cooking recipe

Ingredients

3 c. sliced fresh or canned peaches, drained
1 Tbsp. lemon juice
1 c. self-rising flour
1 c. sugar
1 egg, beaten
6 Tbsp. melted oleo

Preparation

Arrange peaches in bottom of 8 x 8-inch pan.
Sprinkle with lemon juice.
In a medium bowl, combine flour and sugar.
Stir egg in with a fork until mixture is the consistency of coarse meal. Spread over peaches.
Drizzle with melted butter.
Bake at 375\u00b0 for 30 to 35 minutes.
Serve warm with cream, milk or vanilla ice cream.
Serves 6 to 8.