Seafood Casserole - cooking recipe

Ingredients

1 c. mayonnaise
1 can mushroom soup
1 small can evaporated milk
2 cans shrimp
1 can tuna
3 c. cooked rice
1 Tbsp. lemon juice
1 can mushrooms
1 pkg. slivered almonds
1 c. chopped celery
1/2 c. green peppers, chopped
1/2 c. chopped onions
potato chips

Preparation

Mix together the first 3 ingredients.
Add remaining ingredients, except potato chips.
Place in a 9 x 13-inch dish (or 2 smaller dishes and freeze one).
Cover with crushed potato chips.
Bake in a 350\u00b0 oven for 30 minutes.
(It can be made the day before and stored in refrigerator until ready to be baked.)