Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. onions, chopped
1/2 c. celery, diced
1/2 c. green peppers, chopped
1 (10 oz.) pkg. peas (frozen), cooked, drained and cooled
1 pt. mayonnaise
3 Tbsp. sugar
3/4 c. Cheddar cheese, grated
10 bacon slices, fried and crumbled or may use bacon bits instead

Preparation

Layer the lettuce, onions, celery, peppers and peas in a large bowl. Cover with a layer of mayonnaise. Sprinkle with sugar, grated cheese and bacon in that order. Cover tightly and refrigerate for up to 24 hours, if necessary. Serves about 8.