Eclair Cake - cooking recipe

Ingredients

1 (16 oz.) box graham crackers
2 regular boxes French vanilla pudding (instant)
3 1/2 c. milk
1 (9 oz.) Cool Whip
your favorite chocolate icing or glaze

Preparation

Butter bottom of 9 x 13-inch pan and line with graham crackers.
Mix pudding with milk and beat in Cool Whip.
Pour 1/2 of pudding mixture over graham crackers.
Place another layer of graham crackers, then the remaining pudding mixture and top with a final layer of graham crackers.
Frost top of graham crackers with your favorite chocolate icing or glaze.
Refrigerate overnight before serving.