Saucepan Brownies - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet chocolate chips
1/4 c. butter or margarine
2 c. biscuit mix
1 can (14 oz.) sweetened condensed milk
1 egg, lightly beaten
1 c. chopped walnuts

Preparation

In a large saucepan, melt chocolate chips and butter over low heat.
Stir until well blended; remove from the heat.
Add biscuit mix, milk and egg; stir well until all lumps are gone.
Add nuts. Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 25 minutes.
Yields 2 1/2 dozen.