No Bake Banana Pudding - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. vanilla instant pudding
1 (4 oz.) can sweetened condensed milk (not evaporated)
1 (8 oz.) container frozen nondairy whipped topping, thawed
6 large bananas
1 (11 oz.) box vanilla wafers

Preparation

Prepare pudding following package directions. Let stand until slightly
thickened (3 minutes).
Mix in condensed milk and nondairy topping.
Slice bananas in 1/2 inch rounds. Layer wafers, bananas and
filling
in
clear glass bowl or 13 x 9 x 2-inch glass dish.
Serve immediately or refrigerate.