Blueberry Pancakes - cooking recipe

Ingredients

2 c. flour
1 3/4 c. buttermilk
1/2 tsp. salt
2 eggs, separated
1 c. blueberries
4 Tbsp. oil
3 tsp. baking powder

Preparation

Separate eggs.
Beat egg whites; set in refrigerator.
Mix dry ingredients.
Gradually add milk, oil and eggs.
Add blueberries last, then fold in egg whites (should be very stiff), folding by hand, not mixing.
Heat griddle (cast-iron preferred).
Serves 6 to 8.