Hawaiian Banana Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. apple pie spice
1/2 to 3/4 c. chopped nuts
3 eggs, beaten
1 1/2 c. oil
2 c. mashed ripe bananas
8 oz. crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine dry ingredients.
Stir in nuts; set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring just until moistened.
Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 5 minutes.
(I usually bake it 55 minutes, or until a toothpick comes out clean when tested in center of loaf.)