Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. plain flour, sifted
1 tsp. salt
1 Tbsp. vanilla

Preparation

Mix together butter, cream cheese and sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating after each addition. Add flour, salt and vanilla.
Pour into a 10-inch tube pan (greased and floured).
Put in a cold oven.
Bake from 300\u00b0 to 325\u00b0 for 1 1/2 hours.
Can also bake in 2 loaf pans.