Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 lb. ground pork (lean)
1 lb. ground veal
2 Tbsp. chopped onion
2 cloves chopped garlic
1 tsp. chopped dill weed
2 beaten eggs
2 tsp. sugar
1 c. sour cream
salt and pepper

Preparation

Mix all ingredients together well.
Roll in
1-inch balls. Saute in margarine or butter. Finish cooking by adding a can of beef broth.
Cover and cook until done, about 20 minutes.