Salmon Loaf - cooking recipe

Ingredients

1 can salmon (2 c.)
2/3 c. milk
2 c. bread crumbs
2 Tbsp. pickle relish
1 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 slightly beaten egg

Preparation

Drain salmon and add to milk; flake pieces of salmon.
Combine all ingredients and put in 8 x 11 x 3-inch greased pan.
Bake at 350\u00b0 for 1 hour.
Serve with your favorite sauce.