Clam Chowder - cooking recipe

Ingredients

5 slices bacon
1 large onion
1 clove garlic
3 carrots
3 potatoes, diced
1 c. celery
1 Tbsp. parsley
1 tsp. oregano
1 pt. chopped clams
1 tsp. pepper
flour (to thicken)
1 can milk

Preparation

Finely chop bacon, then fry.
Remove bacon from drippings and set aside.
Chop onion and garlic; fry until tender in bacon fat. In a large saucepan, heat clam juice with enough water to make 3 quarts of liquid, diced potatoes, diced celery, sliced carrots, onion, garlic, seasonings and clams.
Add flour to thicken.