Orange And Crabmeat Salad - cooking recipe

Ingredients

1 c. fresh orange segments
1 c. flaked crabmeat
1/3 c. cucumber, diced
3/4 c. celery, diced
1/2 c. mayonnaise

Preparation

Toss ingredients together lightly with a fork; salt to taste. Serve on crisp lettuce.
Keep refrigerated and serve well chilled.