Stuffed Tomatoes - cooking recipe

Ingredients

2 tomatoes (about 1 lb.)
1/4 lb. Blue cheese
1/4 c. chopped walnuts
1/4 c. bread crumbs
1 Tbsp. chopped fresh parsley
1 tsp. oil
salt and pepper to taste

Preparation

Heat oven to
400\u00b0.
Cut
tomatoes in half (horizontally). Clean out soft insides.
(To remove excess moisture from tomato, before stuffing and baking, sprinkle inside with salt, turn upside-down and let
sit
for about 30 minutes.) In bowl, crumble Blue cheese;
stir
in
walnuts, bread crumbs, parsley and 1/4 teaspoon
pepper.
Pat tomatoes dry, fill with mixture and brush with oil.
Bake
on lightly oiled pan until tomatoes are a little soft
and
tops
are
golden brown (about 15 minutes).
Makes 4 servings.