Squash Souffle - cooking recipe

Ingredients

1 lb. squash
8 to 10 crackers, crushed
1/4 c. butter
2 eggs, separated
1 large onion
1 c. sharp cheese
1/2 c. evaporated milk
salt and pepper

Preparation

Cook squash and onion together. Chop. Add salt and pepper to taste. Add butter, cheese, egg yolks and crackers. Mix together. Beat egg whites until stiff. Fold into mixture. Bake in casserole dish at 350\u00b0 for 30 minutes or until brown on top.