Fruit Salad - cooking recipe

Ingredients

1 to 2 cans fruit cocktail
cornstarch (enough for thickening)

Preparation

Drain syrup from fruit; reserve fruit.
Place syrup in saucepan on low heat.
Stir in enough cornstarch to thicken syrup. Stir until syrup is thickened.
Add syrup to reserved fruit. Chill until serving.
Top each serving with a dollop of whipped cream.