Strawberry Butter - cooking recipe

Ingredients

1 c. powdered sugar
1 egg yolk
1/2 c. butter (margarine will not cream together as well as \"real\" butter)
1 c. strawberries, sliced
12 large shrimp (16 to 20 per lb.)
6 slices bacon
barbecue sauce
16 oz. cream cheese
2 cans Underwood chicken
1/2 c. chopped onion
2 Tbsp. soy sauce
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped walnuts
crackers (your pick)
1 lb. chicken breasts (boneless and skinless)
1 c. Italian salad dressing
2 Tbsp. seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
12 cocktail sausages, smoked
6 slices fresh white bread
12 strips Cheddar cheese (1/4 x 1/4 x 1-inch long)
Dijon mustard
cooking oil
1 jar Kraft Old English cheese
1 (6 oz.) can crab meat
1 stick butter
1/2 tsp. seasoned salt
1 1/2 Tbsp. mayonnaise
1/2 tsp. garlic
3 English muffins
2 lb. ground beef
2 c. Italian flavored bread crumbs
2 eggs
1 Tbsp. chopped parsley
1 tsp. garlic salt
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. oil
1 Tbsp. granulated beef bouillon
1 pt. sour cream (optional)
1 (4 3/4 oz.) can deviled ham
3 oz. cream cheese with chives*
2 Tbsp. relish (I prefer piccalilli)
2 Tbsp. Bac*Os
1 tsp. soy sauce
parsley flakes
1 (10 oz.) pkg. refrigerated biscuits
20 small mushroom caps, washed
1/2 stick butter, melted
grated Parmesan cheese
Dijon mustard
1 medium onion
1 Tbsp. butter
1 lb. hot sausage
8 oz. Cheez Whiz
3 c. Bisquick
1/2 c. milk
2 cans refrigerated biscuits
1/4 lb. sliced pepperoni
1/4 lb. Provolone cheese
mustard (optional)
1/2 lb. braunschweiger or liverwurst
8 oz. cream cheese
8 oz. sour cream
1 tsp. garlic powder
1 Tbsp. sherry
4 bacon strips
2 green onions
parsley flakes
1 1/2 to 2 lb. meat loaf mix (beef, pork, veal)
1 medium onion, chopped fine
1 c. seasoned bread crumbs
2 eggs
1/2 c. Parmesan cheese, grated
1/2 c. milk
1 tsp. garlic powder
1 tsp. seasoned salt
1/2 tsp. pepper
4 Tbsp. olive oil
2 jars Heinz country gravy
1 pt. sour cream
2 Tbsp. paprika
4 English muffins
1 can pizza sauce
1/2 lb. mushrooms, sliced
1/4 lb. Mozzarella cheese
grated Parmesan cheese
oregano
1 (4.4 oz.) pkg. Jell-O custard dessert
1 3/4 c. milk
2 c. frozen whipped dessert topping, thawed
2 Tbsp. orange liqueur
1 tsp. grated orange peel
dippers: fresh fruit, melon, strawberries, pineapple, peaches, pears, kiwi and cake cubes, if you like
1 lb. kielbasa (skinless)
18 chunks pineapple
18 maraschino cherries
8 oz. cream cheese, softened
1/2 c. sour cream
1 tsp. oregano
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper
1/2 c. pizza sauce
1/2 c. pepperoni, chopped
1/4 c. green onion, sliced
1/4 c. green pepper, chopped
1/2 c. Mozzarella cheese, shredded
tortilla chips, crackers or fresh vegetables for dipping
1 (10 oz.) pkg. whole wheat pita bread
1/2 lb. butter
McCormick Salad Supreme seasoning
1 lb. mild bulk sausage
8 oz. cream cheese
14 oz. pizza sauce
15 green olives, sliced
8 oz. mushrooms, sliced
8 oz. Co-Jack cheese, grated
24 jumbo shell pasta
8 oz. Sea Stix
1 (8 oz.) can small shrimp
1/4 c. cucumber, chopped
1 (6 oz.) can tomato paste
1 (12 oz.) jar seafood cocktail sauce
1/2 c. butter (1 stick)
1 1/2 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
4 c. Chex cereal (corn, rice or wheat)
1 c. salted peanuts
2 c. thin pretzel sticks
2 c. chow mein noodles (optional)
1 (10 oz.) pkg. frozen chopped spinach
1 medium onion, chopped
3 eggs
1 c. seasoned stuffing mix
1/2 c. grated Parmesan cheese
1/4 c. butter, melted
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. pepper
1 box frozen chopped spinach, defrosted in a strainer and squeezed as dry as possible
1 pt. sour cream
1/2 box vegetable soup mix (Knorr or Lipton)
3 green onions or scallions
1/2 can diced water chestnuts
1 dash or 2 Worcestershire sauce
1 dash black pepper
1 loaf frozen bread dough (good quality)
Dijon or spicy brown mustard
1/4 lb. sliced pepperoni
1/2 lb. Mozzarella cheese, sliced
1/2 lb. Provolone cheese, sliced
oregano
cooking oil or, if possible olive oil
garlic powder
20 to 24 mushroom caps
1/2 lb. sweet sausage
2 eggs
1/4 c. Italian style bread crumbs
1 Tbsp. grated Parmesan cheese
1/2 tsp. oregano
1/2 tsp. garlic powder
3 c. stuffing mix
1 can sliced water chestnuts
1 lb. sliced bacon
1 lb. walnut or pecan halves
1/2 c. sour cream
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 ears corn
8 oz. sweet relish
1/2 tsp. turmeric
4 cans condensed cream of asparagus soup
1 qt. whole milk
1 (14 to 16 oz.) can cut asparagus
3 (1 lb.) cans beans (navy, lima, pinto, red or black, etc.)
2 (1 lb.) cans chicken broth
1 lb. ground ham
1 tsp. liquid smoke
1 tsp. garlic powder
1/2 tsp. pepper
3 qt. water
2 to 3 lb. short ribs with bones
5 beef bouillon cubes
1 Tbsp. salt
1 tsp. Accent
1 tsp. black pepper
1 tsp. garlic powder
1/2 c. pearl barley
1/2 lb. carrots, peeled and sliced 1/4-inch thick
3 stalks celery, sliced 1/4-inch thick
3 medium potatoes, cut into chunks
3 medium onions, cut into eighths
2 Tbsp. olive oil
1 lb. beef (for fondue or stir-fry)
1/4 c. steak sauce
1 medium onion, chopped
2 cans beef broth
1 (16 oz.) can tomatoes, chopped
1 c. uncooked egg noodles
1 (10 oz.) pkg. frozen peas and carrots
1 medium head cabbage, shredded
1 large onion, sliced
1/4 c. salt
3 to 4 lb. beef short ribs with bones or 2 lb. boneless
1 (10 oz.) can pizza sauce
1 large carrot, grated
1/3 c. brown sugar
2 Tbsp. lemon juice
4 beef bouillon cubes
6 to 8 c. water
6 Tbsp. olive oil
2 to 2 1/2 lb. chicken thighs, breasts and legs with skin and bones
3 stalks celery, sliced diagonally
2 carrots, sliced
1 medium onion, diced fine
5 chicken bouillon cubes
1 tsp. parsley
1 tsp. salt and pepper
1/2 tsp. Accent
12 oz. Mueller's southern style dumplings
12 oz. mushrooms
2 green onions, cut into small pieces
1/4 lb. butter
2 cans beef broth
2 cans water
1 Tbsp. parsley, chopped
1 tsp. pepper
1/2 tsp. garlic salt
6 strips crisp bacon, crumbled
2 (1 lb.) cans cream-style corn
1 (14 oz.) can chicken broth
1/4 c. celery, diced
1/4 c. green pepper, diced
1 Tbsp. minced onion
1 Tbsp. bacon fat
1 Tbsp. sherry
1/4 tsp. ginger
1/4 tsp. black pepper
1/4 c. peanuts, chopped
1 (16 oz.) pkg. frozen cauliflower
2 c. milk
2 green onions, cut up
2 Tbsp. pimiento, diced
1 tsp. seasoned salt
1/2 tsp. pepper
1/2 tsp. Bookbinder's seafood seasoning
1 c. light cream
3 Tbsp. flour
2 (6 oz.) cans crab meat, drained
4 oz. cream cheese
5 or 6 medium onions
4 Tbsp. butter
1 tsp. garlic
1/2 tsp. pepper
1 bay leaf
1 Tbsp. sherry
2 cans chicken broth
2 cans beef broth
6 large croutons*
6 tsp. grated Parmesan cheese, divided
6 slices Provolone cheese (1/8-inch thick)
1 1/2 lb. precooked ham, cubed
1 (1 lb.) can cut wax beans
2 (1 lb.) cans cut green beans
2 cans chicken broth
1 can water
6 medium potatoes, peeled and cubed
1 Tbsp. soy sauce
1 Tbsp. parsley
1/2 tsp. black pepper
2 sticks butter
flour
1 1/2 c. lentils
8 c. water
1 can chicken gumbo soup
1 medium onion
2 carrots
1 clove garlic
1 1/2 to 2 lb. ham hocks
1 tsp. liquid smoke
1 tsp. salt
1/2 tsp. pepper

Preparation

My daughter made this soup, and I thought it was great. Naturally, when I made it, it came out a bit different, but I really think it is a winner.