Gladys Starr'S Butterscotch Torte - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 sticks soft margarine
1 c. chopped pecans

Preparation

Combine until crumbly.
Pat into 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 20 minutes.
Cool.