Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 c. butter
1/2 c. syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Melt sugar, butter, salt and syrup.
Boil syrup mixture to hard boil stage.
Stir in soda and vanilla.
Pour over popped corn.