Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 lb. box brown sugar
3 eggs
1 c. broken nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Sift flour, baking powder and salt.
Melt butter and sugar. Cool slightly.
Add eggs, one at a time.
Beat well.
Add dry ingredients, nuts and chocolate chips.
Bake in a 9 x 12-inch greased and floured pan at 350\u00b0 about 25 to 30 minutes.
Cut when almost cooled.