Salmon Bake - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
1/2 c. herb seasoned stuffing croutons
2 Tbsp. finely chopped onion
3 eggs, well beaten
1 (10 oz.) can cream of celery soup
1/2 c. milk
1/8 tsp. salt
pepper

Preparation

Toss salmon, croutons and onion together in a bowl.
Add a blend of eggs, soup, milk and pepper.
Mix thoroughly.
Turn into a greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 50 minutes. Garnish center with snipped parsley.