Ingredients
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1 stick butter
1 lb. dates
2 egg yolks
1 3/4 c. sugar
1 c. coconut
1 c. nuts, chopped
2 c. Rice Krispies
Preparation
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Cook butter and dates over low heat in a skillet until well mixed.
Beat egg yolks and sugar well; add to mixture and cook until sugar dissolves.
Add coconut, nuts and Rice Krispies; cool until you can roll into balls.
Roll balls in coconut and store.
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