Turkey Cups - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground turkey
1/3 c. dry bread crumbs
1/4 c. finely chopped onions
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
1 can French-style green beans

Preparation

Mix 1/4 cup soup, meat, bread crumbs, onion, egg and pepper. Divide into 4 mounds.
Shape into circles, shape into cups.
Mix remaining ingredients and fill cups.
Bake at 350\u00b0 for 30 minutes. Serves 4.