Ingredients
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1 stick butter or margarine
3 eggs
1/2 tsp. salt
2 c. chopped dates
3 c. Rice Krispies
Preparation
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Melt butter in iron frying pan.
Beat eggs and add sugar and salt; add to butter.
Cook slowly until melted.
Add chopped dates. Cook about 20 minutes.
Pour over Rice Krispies and stir to mix.
Cool.
Roll into small balls and roll in fine coconut.
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