Baked Chicken Parmesan - cooking recipe

Ingredients

3 chickens, cut up (2 1/2 to 3 lb. each)
4 1/2 c. fresh bread crumbs
1 1/4 c. Parmesan cheese
1 tsp. salt
1/3 c. chopped fresh parsley
1 1/2 c. butter
1 clove garlic, crushed
1 Tbsp. Dijon mustard
1 1/2 tsp. Worcestershire sauce

Preparation

Wash chicken and pat dry.
Grate bread crumbs.
Add cheese, salt and parsley to crumbs.
Mix well.
Spread mix in a shallow pan.