Chicken And Dumpling Soup - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 pkg. lasagna noodles, broken into small pieces and cooked
1 can cream of chicken soup
1 can (your choice) cream of mushroom or cream of celery soup
1 stick margarine
salt and pepper to taste
water (as much as necessary for desired thickness of soup)

Preparation

Combine ingredients into large pot.
Heat together for at least 15 to 20 minutes or until sufficiently hot to eat.