Lemon Supreme Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix
1 pkg. lemon instant pudding
1 c. water
2/3 c. Wesson oil
4 eggs

Preparation

Blend all ingredients in large bowl, then beat at medium speed for 2 minutes.
Bake in a greased and floured 10-inch tube pan at 350\u00b0 for 50 to 60 minutes until center springs back when touched lightly.
Mix 1/2 cup of lemon juice and 1 1/2 cups confectioners sugar and pour over cake while still in pan.
Let cake cool thoroughly before taking from pan.