Hamburger Soup - cooking recipe

Ingredients
    1 lb. lean ground beef
    2 c. potatoes, cubed
    3 medium carrots
    2 Tbsp. parsley
    3/4 c. celery
    1 tsp. sugar
    2 c. canned tomatoes
    2 medium onions
    2 Tbsp. green pepper
    1 large bay leaf
    1 tsp. Worcestershire sauce
    1 1/2 qt. water
    3 1/2 tsp. salt
    1/2 c. raw rice
    pepper
Preparation
    Put everything in a big pot.
    Bring to a boil.
    Reduce heat; simmer for a couple of hours.
    Add more water as needed.

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