Macaroni And Cheese - cooking recipe

Ingredients

6 oz. elbow macaroni (1 1/2 c.)
3 Tbsp. butter or margarine
1/4 c. finely chopped onion
2 Tbsp. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. milk
2 c. cubed American cheese
1 medium tomato, sliced

Preparation

Cook macaroni according to package directions; drain.
For cheese sauce, in a saucepan, melt butter or margarine.
Cook onion in butter until tender, but not brown.
Stir in the flour, salt and pepper.
Add milk all at once; cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add cubed cheese; stir until melted.