Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
3/4 lb. butter
1 (8 oz.) pkg. cream cheese
6 eggs

Preparation

Cream butter, cream cheese and eggs together.
Slowly add the dry ingredients (flour and sugar) to it.
Bake at 325\u00b0 for 1 hour and 15 minutes.