Quick Fettuccine Alfredo - cooking recipe

Ingredients

12 oz. fettuccine or spaghetti
2 Tbsp. butter
3/4 c. heavy cream
1/2 c. Parmesan cheese
nutmeg
salt and pepper

Preparation

While pasta is cooking, melt butter in a large skillet.
Add cream and 1/4 cup cheese.
Simmer over very low heat 4 to 5 minutes until sauce starts to thicken. Drain pasta well and add to skillet. Lift and stir to combine all ingredients and coat the pasta. Add remaining cheese, nutmeg, salt and a generous grinding of black pepper.