Pumpkin Sponge Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 1/2 c. sugar
4 eggs, separated
16 oz. can pumpkin
1/4 c. flour
1 1/2 c. milk
dash of cinnamon
dash of nutmeg
2 unbaked (9-inch) pie shells

Preparation

In mixer bowl beat butter, sugar and egg yolks.
Blend in pumpkin, flour and spices.
Gradually add milk, blending well.