Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/2 c. chopped nuts
1 stick butter
8 oz. cream cheese
3/4 c. powdered sugar
9 oz. Cool Whip
2 pkg. jello pistachio pudding
3 c. milk
9 oz. Cool Whip
chopped almonds

Preparation

First Layer:
Mix first four ingredients and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes or less.
Be careful not to burn.