Wild Rice Soup - cooking recipe

Ingredients

1/2 c. wild rice
2 c. water
2 Tbsp. butter
1 medium onion, minced
1 qt. milk
2 cans cream of potato soup
1 lb. Velveeta cheese
10 strips bacon, fried crisp and crumbled

Preparation

Cook wild rice in separate saucepan until done.
Saute onion in butter.
Add water, milk and canned soup.
Heat to medium; add cheese in chunks.
When creamy and well mixed, add wild rice. Garnish with crumbled bacon.