Cranberry Salad Mold - cooking recipe

Ingredients

1 small pkg. raspberry gelatin
1 c. boiling water
1 small can jellied cranberry sauce
1/2 c. chopped celery
1/2 c. crushed pineapple
1/2 c. chopped pecans
1/2 c. shredded coconut

Preparation

Mix gelatin and cranberry sauce with boiling water until well dissolved.
Chill until partially thickened (to the consistency of unbeaten egg whites).
Fold in remaining ingredients.
Pour into 1 1/2-quart mold or dish and chill until firm.