Southern-Style Chicken Gravy - cooking recipe

Ingredients

1/2 c. chopped onions
1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
2 Tbsp. margarine
1 can cream of mushroom soup
2 c. chicken broth
1/4 tsp. each: thyme and pepper
1 (2 lb.) box frozen fully cooked fried chicken
3 Tbsp. chopped parsley
Rice Pilaf *

Preparation

Saute onions and mushrooms in butter until golden.
Stir in soup, broth, mushroom liquid and seasonings.
Add chicken; cover and simmer 25 to 30 minutes.
Sprinkle with parsley.
Serve over Pilaf.
Makes 5 to 6 servings.