Best-Ever Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well beaten egg
3/4 c. milk
1/3 c. oil or melted shortening

Preparation

Sift dry ingredients into a bowl.
Make well in center. Combine egg, milk and oil.
Add all at once to dry ingredients. Stir quickly until dry ingredients are just moistened.
Fill greased muffin pans 2/3 full.
Bake in 400\u00b0 oven for 25 minutes. Makes 1 dozen.