Baked Butternut Squash - cooking recipe

Ingredients

1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar
1/2 c. melted butter
2 tsp. lemon juice

Preparation

Skin and seed squash.
Cut into 1-inch cubes.
Sprinkle cinnamon, nutmeg and sugar over squash.
Combine butter and lemon juice and drizzle over all. Bake, uncovered, at 375\u00b0 for 45 minutes.