New England Chuck Roast(Crockery Cooking) - cooking recipe

Ingredients

3 lb. beef chuck
1/4 tsp. basil
2 quartered onions
1 stalk celery, cut in 8 pieces
2 Tbsp. vinegar
1 small cabbage, cut in 6 wedges or 1 large turnip, cut in quarters
1 Tbsp. salt
pepper to taste
4 quartered carrots
1 bay leaf
5 c. water

Preparation

Sprinkle meat with salt, pepper and basil.
Place vegetables in crock-pot; put meat on top.
Add bay leaf, vinegar and water. Cover pot and cook 6 to 8 hours or until tender.
Remove meat. Turn to high heat and add cabbage or turnip.
Cook 20 minutes (cook meat at low temperature).