Pina Colada Cake - cooking recipe

Ingredients

1 white cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 large container Cool Whip
flaked coconut

Preparation

Bake cake according to directions.
While hot, poke holes all over with straw.
Mix well the coconut cream and Eagle Brand milk; pour over cake while hot.
Let cool.
Frost with Cool Whip; sprinkle with flaked coconut.
Let set overnight for best results. Keep in refrigerator.