Chocolate Almond Macaroon - cooking recipe

Ingredients

1 1/2 c. flaked coconut
1/2 c. sugar
2 Tbsp. Hershey's cocoa
1 Tbsp. all-purpose flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
whole blanched almonds (optional)

Preparation

Heat oven to 325\u00b0.
In medium bowl stir together coconut, sugar, cocoa, flour and salt.
Add egg white and almond extract; stir until well blended.
Drop by teaspoonful on lightly greased cookie sheet; press almond on top, if desired.
Bake 18 minutes or until set.
Immediately remove from cookie sheet to wire rack. Cool completely, about 1 1/2 dozen macaroons.