Tomato Pie(Not A Dessert) - cooking recipe

Ingredients

1 baked pie shell
several ripe tomatoes
6 oz. carton sour cream
1/2 c. grated Cheddar cheese
mayonnaise as needed
salt and pepper to taste

Preparation

Peel and slice tomatoes; place on paper towel to drain.
Spread small amount of mayonnaise in bottom of baked pie shell.
Layer tomatoes, salt and pepper and light layer of mayonnaise until shell is filled.
Cover with sour cream.
Sprinkle with cheese.
Put under broiler for a minute if melted cheese is preferred.