Microwave Butterscotch Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
1 (5 1/3 oz.) can evaporated milk
1 (12 oz.) pkg. butterscotch pieces
1 (7 oz.) jar marshmallow cream
1/2 c. walnuts, chopped
1 tsp. vanilla

Preparation

In a 2-quart glass measure, combine sugar, butter or margarine and milk.
Microwave on High 8 1/2 to 10 1/2 minutes or until sugar is dissolved, stirring twice.
Add remaining ingredients and stir until butterscotch is melted and cream is well blended.
Turn into a well-greased 9 x 13-inch baking dish.
Chill until firm. Yields sixty 1 1/4-inch pieces.