Broccoli Casserole - cooking recipe
Ingredients
-
1 large bag chopped broccoli
1 finely chopped onion
1 c. mayonnaise
1 can mushroom soup
2 eggs, beaten
salt
1 c. shredded mild Cheddar cheese
1/2 stick margarine
1/2 pkg. Pepperidge Farm cornbread stuffing
Preparation
-
Mix soup, mayonnaise, onion, eggs and cheese.
Add thawed, uncooked broccoli.
Mix stuffing mix with melted margarine.
Pour over casserole.
Bake for 45 minutes at 350\u00b0.
Leave a comment