Broccoli Casserole - cooking recipe

Ingredients
    1 large bag chopped broccoli
    1 finely chopped onion
    1 c. mayonnaise
    1 can mushroom soup
    2 eggs, beaten
    salt
    1 c. shredded mild Cheddar cheese
    1/2 stick margarine
    1/2 pkg. Pepperidge Farm cornbread stuffing
Preparation
    Mix soup, mayonnaise, onion, eggs and cheese.
    Add thawed, uncooked broccoli.
    Mix stuffing mix with melted margarine.
    Pour over casserole.
    Bake for 45 minutes at 350\u00b0.

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